Challah Breads & Buns

Small Batch

Our challah is made from a basic egg dough prepared using simple ingredients in small batches according to  our own traditional Jewish family recipe. 

Hand Braided

Each loaf is meticulously hand-formed  into its  traditional braided shape. 

Slow Proofed

Once formed, our loaves spend twelve hours in the cooler. This slow rise gives the loaves time to develop their complex flavour and texture.

Golden Baked 

Baked to a light golden perfection, these hearty loaves are a beautiful centrepiece for your table and are even lovelier when served warm from the oven.

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